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"I started at Kraft Foods International 14 years ago. Today, I'm an Operations Manager in the same plant. But,
the road to this point hasn't been as straight as it sounds. I spent six months at Hong Kong
University doing research for the company. Then, I had the opportunity to travel to Europe,
to spend three months on a special project in our coffee plant in the U.K, and to make friends
and colleagues for life. I returned to our plant in China with skills and knowledge I didn't have
before I left. These experiences have shaped who I am."
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